115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Cauliflower, Frozen, Cooked, Boiled. USDA catalog name: Cauliflower, frozen, cooked, boiled, drained, without salt.
Per 100 g
19
kcal · 80 kJ
Protein
1.6 g
Fat
0.2 g
Carbs
3.8 g
Sugars
1.1 g
Fiber
2.7 g
Sodium
18 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
139 mg
Amounts per 100 g · USDA FDC 170399
| Energy | 19 kcal |
| Energy | 80 kJ |
| Protein | 1.61 g |
| Total fat | 0.22 g |
| Carbohydrate | 3.75 g |
| Total sugars | 1.05 g |
| Dietary fiber | 2.70 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94 g |
| Sodium | 18 mg |
| Potassium | 139 mg |
| Calcium | 17 mg |
| Iron | 0.41 mg |
| Magnesium | 9 mg |
| Zinc | 0.13 mg |
| Phosphorus | 24 mg |
| Copper | 0.02 mg |
| Selenium | 0.60 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 31.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.06 mg |
| Vitamin K | 11.90 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.31 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 41 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.10 mg |
| Choline | 33.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal