115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Catsup, Low Sodium.
Per 100 g
101
kcal · 423 kJ
Protein
1.0 g
Fat
0.1 g
Carbs
27.4 g
Sugars
21.3 g
Fiber
0.3 g
Sodium
20 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
281 mg
Amounts per 100 g · USDA FDC 169381
| Energy | 101 kcal |
| Energy | 423 kJ |
| Protein | 1.04 g |
| Total fat | 0.10 g |
| Carbohydrate | 27.40 g |
| Total sugars | 21.27 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 68.51 g |
| Sodium | 20 mg |
| Potassium | 281 mg |
| Calcium | 15 mg |
| Iron | 0.35 mg |
| Magnesium | 13 mg |
| Zinc | 0.17 mg |
| Phosphorus | 26 mg |
| Copper | 0.09 mg |
| Selenium | 0.70 µg |
| Manganese | 0.08 mg |
| Vitamin A RAE | 26 µg |
| Vitamin C | 4.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.46 mg |
| Vitamin K | 3 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 1.43 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.05 mg |
| Choline | 12.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal