115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Carrots, raw.
Per 100 g
41
kcal · 173 kJ
Protein
0.9 g
Fat
0.2 g
Carbs
9.6 g
Sugars
4.7 g
Fiber
2.8 g
Sodium
69 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
320 mg
Amounts per 100 g · USDA FDC 170393
| Energy | 41 kcal |
| Energy | 173 kJ |
| Protein | 0.93 g |
| Total fat | 0.24 g |
| Carbohydrate | 9.58 g |
| Total sugars | 4.74 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.29 g |
| Sodium | 69 mg |
| Potassium | 320 mg |
| Calcium | 33 mg |
| Iron | 0.30 mg |
| Magnesium | 12 mg |
| Zinc | 0.24 mg |
| Phosphorus | 35 mg |
| Copper | 0.04 mg |
| Selenium | 0.10 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 835 µg |
| Vitamin C | 5.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.66 mg |
| Vitamin K | 13.20 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.98 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 19 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.27 mg |
| Choline | 8.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal