115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Carrots, Frozen, Unprepared.
Per 100 g
37
kcal · 153 kJ
Protein
0.8 g
Fat
0.5 g
Carbs
7.9 g
Sugars
— g
Fiber
3.2 g
Sodium
66 mg
Saturated fat
0 g
Cholesterol
— mg
Potassium
210 mg
Amounts per 100 g · USDA FDC 746764
| Energy | 37 kcal |
| Energy | 153 kJ |
| Protein | 0.81 g |
| Total fat | 0.47 g |
| Carbohydrate | 7.92 g |
| Dietary fiber | 3.20 g |
| Saturated fat | 0 g |
| Linoleic acid (18:2) | 0 g |
| Linolenic acid (18:3) | 0.16 g |
| Water | 90.10 g |
| Sodium | 66 mg |
| Potassium | 210 mg |
| Calcium | 33 mg |
| Iron | 0.43 mg |
| Magnesium | 10.80 mg |
| Zinc | 0.28 mg |
| Phosphorus | 31 mg |
| Copper | 0.08 mg |
| Manganese | 0.14 mg |
| Vitamin C | 2.20 mg |
| Vitamin E | 0.69 mg |
| Vitamin K | 15 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.47 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 7 µg |
| Pantothenic acid | 0.20 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal