115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Carrots, Baby, raw.
Per 100 g
35
kcal · 145 kJ
Protein
0.6 g
Fat
0.1 g
Carbs
8.2 g
Sugars
4.8 g
Fiber
2.9 g
Sodium
78 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
237 mg
Amounts per 100 g · USDA FDC 168568
| Energy | 35 kcal |
| Energy | 145 kJ |
| Protein | 0.64 g |
| Total fat | 0.13 g |
| Carbohydrate | 8.24 g |
| Total sugars | 4.76 g |
| Dietary fiber | 2.90 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.35 g |
| Sodium | 78 mg |
| Potassium | 237 mg |
| Calcium | 32 mg |
| Iron | 0.89 mg |
| Magnesium | 10 mg |
| Zinc | 0.17 mg |
| Phosphorus | 28 mg |
| Copper | 0.10 mg |
| Selenium | 0.90 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 690 µg |
| Vitamin C | 2.60 mg |
| Vitamin D | 0 µg |
| Vitamin K | 9.40 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.56 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 27 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.40 mg |
| Choline | 7.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal