748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Canadian Bacon, Unprepared.
Per 100 g
110
kcal · 461 kJ
Protein
20.3 g
Fat
2.6 g
Carbs
1.3 g
Sugars
0.9 g
Fiber
0 g
Sodium
751 mg
Saturated fat
0.9 g
Cholesterol
48 mg
Potassium
683 mg
Amounts per 100 g · USDA FDC 167869
| Energy | 110 kcal |
| Energy | 461 kJ |
| Protein | 20.31 g |
| Total fat | 2.62 g |
| Carbohydrate | 1.34 g |
| Total sugars | 0.90 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.90 g |
| Linoleic acid (18:2) | 1.09 g |
| Linolenic acid (18:3) | 0.47 g |
| Trans fat | 0.01 g |
| Cholesterol | 48 mg |
| Water | 72.34 g |
| Sodium | 751 mg |
| Potassium | 683 mg |
| Calcium | 6 mg |
| Iron | 0.44 mg |
| Magnesium | 20 mg |
| Zinc | 1.23 mg |
| Phosphorus | 240 mg |
| Copper | 0.05 mg |
| Selenium | 37.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.51 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 7.23 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.37 µg |
| Pantothenic acid | 0.61 mg |
| Choline | 76.10 mg |
748kcal
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