748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Bratwurst, Pork, cooked.
Per 100 g
333
kcal · 1393 kJ
Protein
13.7 g
Fat
29.2 g
Carbs
2.9 g
Sugars
0 g
Fiber
0 g
Sodium
846 mg
Saturated fat
10.0 g
Cholesterol
74 mg
Potassium
348 mg
Amounts per 100 g · USDA FDC 171620
| Energy | 333 kcal |
| Energy | 1393 kJ |
| Protein | 13.72 g |
| Total fat | 29.18 g |
| Carbohydrate | 2.85 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 10.00 g |
| Linoleic acid (18:2) | 14.69 g |
| Linolenic acid (18:3) | 2.63 g |
| Cholesterol | 74 mg |
| Water | 51.45 g |
| Sodium | 846 mg |
| Potassium | 348 mg |
| Calcium | 28 mg |
| Iron | 0.53 mg |
| Magnesium | 21 mg |
| Zinc | 3.25 mg |
| Phosphorus | 208 mg |
| Copper | 0.10 mg |
| Selenium | 39.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.10 µg |
| Vitamin E | 0.26 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.46 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 4.79 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.73 µg |
| Pantothenic acid | 0.67 mg |
| Choline | 94 mg |
748kcal
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