748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Bologna, Meat and Poultry.
Per 100 g
281
kcal · 1174 kJ
Protein
10.3 g
Fat
23.8 g
Carbs
6.3 g
Sugars
2.0 g
Fiber
0 g
Sodium
1379 mg
Saturated fat
7.4 g
Cholesterol
92 mg
Potassium
320 mg
Amounts per 100 g · USDA FDC 171637
| Energy | 281 kcal |
| Energy | 1174 kJ |
| Protein | 10.34 g |
| Total fat | 23.77 g |
| Carbohydrate | 6.31 g |
| Total sugars | 1.97 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.39 g |
| Linoleic acid (18:2) | 10.27 g |
| Linolenic acid (18:3) | 4.59 g |
| Trans fat | 0.18 g |
| Cholesterol | 92 mg |
| Water | 55.93 g |
| Sodium | 1379 mg |
| Potassium | 320 mg |
| Calcium | 125 mg |
| Iron | 1.24 mg |
| Magnesium | 15 mg |
| Zinc | 1.06 mg |
| Phosphorus | 212 mg |
| Copper | 0.04 mg |
| Selenium | 14.40 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.80 µg |
| Vitamin E | 0.59 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 3.19 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.47 µg |
| Pantothenic acid | 0.77 mg |
| Choline | 59.30 mg |
748kcal
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