748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Bologna, Beef, Low Fat.
Per 100 g
204
kcal · 854 kJ
Protein
11.8 g
Fat
14.8 g
Carbs
5.2 g
Sugars
0 g
Fiber
0 g
Sodium
821 mg
Saturated fat
5.5 g
Cholesterol
44 mg
Potassium
147 mg
Amounts per 100 g · USDA FDC 168101
| Energy | 204 kcal |
| Energy | 854 kJ |
| Protein | 11.80 g |
| Total fat | 14.80 g |
| Carbohydrate | 5.20 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.46 g |
| Linoleic acid (18:2) | 6.46 g |
| Linolenic acid (18:3) | 0.51 g |
| Cholesterol | 44 mg |
| Water | 65 g |
| Sodium | 821 mg |
| Potassium | 147 mg |
| Calcium | 9 mg |
| Iron | 1 mg |
| Magnesium | 12 mg |
| Zinc | 1.83 mg |
| Phosphorus | 178 mg |
| Copper | 0.03 mg |
| Selenium | 12.40 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.19 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 2.50 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 1.40 µg |
| Choline | 53.30 mg |
748kcal
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