748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Bologna, Beef and Pork, Low Fat.
Per 100 g
230
kcal · 962 kJ
Protein
11.5 g
Fat
19.3 g
Carbs
2.6 g
Sugars
0 g
Fiber
0 g
Sodium
1108 mg
Saturated fat
7.3 g
Cholesterol
39 mg
Potassium
156 mg
Amounts per 100 g · USDA FDC 167685
| Energy | 230 kcal |
| Energy | 962 kJ |
| Protein | 11.50 g |
| Total fat | 19.30 g |
| Carbohydrate | 2.60 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.31 g |
| Linoleic acid (18:2) | 9.14 g |
| Linolenic acid (18:3) | 1.64 g |
| Cholesterol | 39 mg |
| Water | 63.40 g |
| Sodium | 1108 mg |
| Potassium | 156 mg |
| Calcium | 11 mg |
| Iron | 0.66 mg |
| Magnesium | 12 mg |
| Zinc | 1.50 mg |
| Phosphorus | 181 mg |
| Copper | 0.08 mg |
| Selenium | 11.20 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 2.54 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 1.31 µg |
| Choline | 48.20 mg |
748kcal
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