748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Bockwurst, Pork, Veal, raw.
Per 100 g
301
kcal · 1258 kJ
Protein
14.0 g
Fat
25.9 g
Carbs
3.0 g
Sugars
1.3 g
Fiber
1 g
Sodium
756 mg
Saturated fat
10.3 g
Cholesterol
93 mg
Potassium
270 mg
Amounts per 100 g · USDA FDC 171619
| Energy | 301 kcal |
| Energy | 1258 kJ |
| Protein | 14.03 g |
| Total fat | 25.87 g |
| Carbohydrate | 2.95 g |
| Total sugars | 1.33 g |
| Dietary fiber | 1 g |
| Saturated fat | 10.26 g |
| Linoleic acid (18:2) | 13.14 g |
| Linolenic acid (18:3) | 2.33 g |
| Cholesterol | 93 mg |
| Water | 54.47 g |
| Sodium | 756 mg |
| Potassium | 270 mg |
| Calcium | 41 mg |
| Iron | 1.15 mg |
| Magnesium | 26 mg |
| Zinc | 2.07 mg |
| Phosphorus | 169 mg |
| Copper | 0.10 mg |
| Selenium | 11.30 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 15 µg |
| Vitamin C | 3.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.38 mg |
| Vitamin K | 70.20 µg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 5.62 mg |
| Vitamin B6 | 0.38 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 0.86 µg |
| Pantothenic acid | 0.89 mg |
| Choline | 46.40 mg |
748kcal
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