748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Blood Sausage.
Per 100 g
379
kcal · 1584 kJ
Protein
14.6 g
Fat
34.5 g
Carbs
1.3 g
Sugars
1.3 g
Fiber
0 g
Sodium
680 mg
Saturated fat
13.4 g
Cholesterol
120 mg
Potassium
38 mg
Amounts per 100 g · USDA FDC 171618
| Energy | 379 kcal |
| Energy | 1584 kJ |
| Protein | 14.60 g |
| Total fat | 34.50 g |
| Carbohydrate | 1.29 g |
| Total sugars | 1.29 g |
| Dietary fiber | 0 g |
| Saturated fat | 13.40 g |
| Linoleic acid (18:2) | 15.90 g |
| Linolenic acid (18:3) | 3.46 g |
| Cholesterol | 120 mg |
| Water | 47.30 g |
| Sodium | 680 mg |
| Potassium | 38 mg |
| Calcium | 6 mg |
| Iron | 6.40 mg |
| Magnesium | 8 mg |
| Zinc | 1.30 mg |
| Phosphorus | 22 mg |
| Copper | 0.04 mg |
| Selenium | 15.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.30 µg |
| Vitamin E | 0.13 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 1.20 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 1 µg |
| Pantothenic acid | 0.60 mg |
| Choline | 72.80 mg |
748kcal
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