748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Bison, Ground, Grass-fed, cooked.
Per 100 g
179
kcal · 751 kJ
Protein
25.4 g
Fat
8.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
76 mg
Saturated fat
3.5 g
Cholesterol
71 mg
Potassium
353 mg
Amounts per 100 g · USDA FDC 173847
| Energy | 179 kcal |
| Energy | 751 kJ |
| Protein | 25.45 g |
| Total fat | 8.62 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.49 g |
| Linoleic acid (18:2) | 3.29 g |
| Linolenic acid (18:3) | 0.40 g |
| Cholesterol | 71 mg |
| Water | 65.09 g |
| Sodium | 76 mg |
| Potassium | 353 mg |
| Calcium | 14 mg |
| Iron | 3.19 mg |
| Magnesium | 23 mg |
| Zinc | 5.34 mg |
| Phosphorus | 213 mg |
| Copper | 0.15 mg |
| Selenium | 31.10 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.20 mg |
| Vitamin K | 1.30 µg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 5.97 mg |
| Vitamin B6 | 0.40 mg |
| Folate DFE | 16 µg |
| Vitamin B12 | 2.44 µg |
| Choline | 97.20 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal