748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef Thymus, raw. USDA catalog name: Beef, variety meats and by-products, thymus, raw.
Per 100 g
236
kcal · 987 kJ
Protein
12.2 g
Fat
20.4 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
96 mg
Saturated fat
7.0 g
Cholesterol
223 mg
Potassium
360 mg
Amounts per 100 g · USDA FDC 170194
| Energy | 236 kcal |
| Energy | 987 kJ |
| Protein | 12.18 g |
| Total fat | 20.35 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.01 g |
| Linoleic acid (18:2) | 7.05 g |
| Linolenic acid (18:3) | 3.80 g |
| Cholesterol | 223 mg |
| Water | 67.80 g |
| Sodium | 96 mg |
| Potassium | 360 mg |
| Calcium | 7 mg |
| Iron | 2.10 mg |
| Magnesium | 14 mg |
| Zinc | 2.06 mg |
| Phosphorus | 393 mg |
| Copper | 0.05 mg |
| Selenium | 18.10 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 34 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.34 mg |
| Niacin (B3) | 3.45 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 2.13 µg |
| Pantothenic acid | 3.03 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal