748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw. USDA catalog name: Beef, top sirloin, steak, separable lean and fat.
Per 100 g
201
kcal · 842 kJ
Protein
20.3 g
Fat
12.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
52 mg
Saturated fat
5.1 g
Cholesterol
75 mg
Potassium
315 mg
Amounts per 100 g · USDA FDC 168726
| Energy | 201 kcal |
| Energy | 842 kJ |
| Protein | 20.30 g |
| Total fat | 12.71 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.13 g |
| Linoleic acid (18:2) | 5.44 g |
| Linolenic acid (18:3) | 0.48 g |
| Cholesterol | 75 mg |
| Water | 66.09 g |
| Sodium | 52 mg |
| Potassium | 315 mg |
| Calcium | 24 mg |
| Iron | 1.48 mg |
| Magnesium | 21 mg |
| Zinc | 3.55 mg |
| Phosphorus | 187 mg |
| Copper | 0.07 mg |
| Selenium | 22.90 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.36 mg |
| Vitamin K | 1.40 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 5.99 mg |
| Vitamin B6 | 0.55 mg |
| Folate DFE | 11 µg |
| Vitamin B12 | 1.05 µg |
| Pantothenic acid | 0.58 mg |
| Choline | 84.80 mg |
748kcal
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