748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw. USDA catalog name: Beef, short loin, top loin steak, separable lean only.
Per 100 g
138
kcal · 578 kJ
Protein
22.9 g
Fat
5.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
57 mg
Saturated fat
1.9 g
Cholesterol
53 mg
Potassium
354 mg
Amounts per 100 g · USDA FDC 171814
| Energy | 138 kcal |
| Energy | 578 kJ |
| Protein | 22.93 g |
| Total fat | 5.15 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.91 g |
| Linoleic acid (18:2) | 2.07 g |
| Linolenic acid (18:3) | 0.22 g |
| Cholesterol | 53 mg |
| Water | 71.49 g |
| Sodium | 57 mg |
| Potassium | 354 mg |
| Calcium | 25 mg |
| Iron | 1.64 mg |
| Magnesium | 24 mg |
| Zinc | 4.10 mg |
| Phosphorus | 211 mg |
| Copper | 0.08 mg |
| Selenium | 27.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.30 mg |
| Vitamin K | 1.20 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 7.10 mg |
| Vitamin B6 | 0.64 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 1.13 µg |
| Pantothenic acid | 0.68 mg |
| Choline | 95.80 mg |
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