748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw.
Per 100 g
309
kcal · 1293 kJ
Protein
16.5 g
Fat
27 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
68 mg
Saturated fat
11.5 g
Cholesterol
71 mg
Potassium
233 mg
Amounts per 100 g · USDA FDC 170600
| Energy | 309 kcal |
| Energy | 1293 kJ |
| Protein | 16.50 g |
| Total fat | 27 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.54 g |
| Linoleic acid (18:2) | 11.04 g |
| Linolenic acid (18:3) | 0.49 g |
| Cholesterol | 71 mg |
| Water | 56 g |
| Sodium | 68 mg |
| Potassium | 233 mg |
| Calcium | 12 mg |
| Iron | 1.86 mg |
| Magnesium | 16 mg |
| Zinc | 3.63 mg |
| Phosphorus | 133 mg |
| Copper | 0.06 mg |
| Selenium | 13 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.21 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 4.58 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 2.71 µg |
| Pantothenic acid | 0.35 mg |
| Choline | 68.90 mg |
748kcal
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