748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted. USDA catalog name: Beef, ribeye petite roast, boneless, separable lean only.
Per 100 g
178
kcal · 746 kJ
Protein
28.1 g
Fat
7.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
55 mg
Saturated fat
2.6 g
Cholesterol
85 mg
Potassium
398 mg
Amounts per 100 g · USDA FDC 173058
| Energy | 178 kcal |
| Energy | 746 kJ |
| Protein | 28.15 g |
| Total fat | 7.31 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.59 g |
| Linoleic acid (18:2) | 3.13 g |
| Linolenic acid (18:3) | 0.26 g |
| Trans fat | 0.34 g |
| Cholesterol | 85 mg |
| Water | 63.52 g |
| Sodium | 55 mg |
| Potassium | 398 mg |
| Calcium | 6 mg |
| Iron | 2.68 mg |
| Magnesium | 28 mg |
| Zinc | 7 mg |
| Phosphorus | 254 mg |
| Copper | 0.10 mg |
| Selenium | 35.60 µg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 5.69 mg |
| Vitamin B6 | 0.54 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 4.01 µg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal