748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw. USDA catalog name: Beef, rib, whole (ribs 6-12), separable lean and fat.
Per 100 g
322
kcal · 1347 kJ
Protein
16.3 g
Fat
27.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
54 mg
Saturated fat
11.5 g
Cholesterol
71 mg
Potassium
267 mg
Amounts per 100 g · USDA FDC 168675
| Energy | 322 kcal |
| Energy | 1347 kJ |
| Protein | 16.34 g |
| Total fat | 27.93 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.51 g |
| Linoleic acid (18:2) | 12.02 g |
| Linolenic acid (18:3) | 1.01 g |
| Cholesterol | 71 mg |
| Water | 53.85 g |
| Sodium | 54 mg |
| Potassium | 267 mg |
| Calcium | 9 mg |
| Iron | 1.72 mg |
| Magnesium | 16 mg |
| Zinc | 3.66 mg |
| Phosphorus | 154 mg |
| Copper | 0.06 mg |
| Selenium | 16.30 µg |
| Manganese | 0.01 mg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 2.78 mg |
| Vitamin B6 | 0.31 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 2.79 µg |
| Pantothenic acid | 0.31 mg |
| Choline | 68.20 mg |
748kcal
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