748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw. USDA catalog name: Beef, rib, small end (ribs 10-12), separable lean only.
Per 100 g
134
kcal · 561 kJ
Protein
22.5 g
Fat
4.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
55 mg
Saturated fat
1.6 g
Cholesterol
73 mg
Potassium
353 mg
Amounts per 100 g · USDA FDC 171802
| Energy | 134 kcal |
| Energy | 561 kJ |
| Protein | 22.53 g |
| Total fat | 4.20 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.55 g |
| Linoleic acid (18:2) | 1.69 g |
| Linolenic acid (18:3) | 0.18 g |
| Cholesterol | 73 mg |
| Water | 72.90 g |
| Sodium | 55 mg |
| Potassium | 353 mg |
| Calcium | 22 mg |
| Iron | 1.59 mg |
| Magnesium | 23 mg |
| Zinc | 3.96 mg |
| Phosphorus | 209 mg |
| Copper | 0.08 mg |
| Selenium | 30.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.29 mg |
| Vitamin K | 1.20 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 6.54 mg |
| Vitamin B6 | 0.64 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 0.95 µg |
| Pantothenic acid | 0.66 mg |
| Choline | 94.10 mg |
748kcal
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