748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, rib, shortribs, separable lean and fat, choice, raw. USDA catalog name: Beef, rib, shortribs, separable lean and fat.
Per 100 g
390
kcal · 1631 kJ
Protein
14.4 g
Fat
36.2 g
Carbs
0.4 g
Sugars
— g
Fiber
0 g
Sodium
49 mg
Saturated fat
15.8 g
Cholesterol
76 mg
Potassium
232 mg
Amounts per 100 g · USDA FDC 169439
| Energy | 390 kcal |
| Energy | 1631 kJ |
| Protein | 14.40 g |
| Total fat | 36.23 g |
| Carbohydrate | 0.40 g |
| Dietary fiber | 0 g |
| Saturated fat | 15.76 g |
| Linoleic acid (18:2) | 16.39 g |
| Linolenic acid (18:3) | 1.32 g |
| Cholesterol | 76 mg |
| Water | 48.29 g |
| Sodium | 49 mg |
| Potassium | 232 mg |
| Calcium | 9 mg |
| Iron | 1.55 mg |
| Magnesium | 14 mg |
| Zinc | 3.16 mg |
| Phosphorus | 137 mg |
| Copper | 0.05 mg |
| Selenium | 14.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 2.56 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 2.56 µg |
| Pantothenic acid | 0.24 mg |
748kcal
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