748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted. USDA catalog name: Beef, rib, large end (ribs 6-9), separable lean only.
Per 100 g
220
kcal · 920 kJ
Protein
27.5 g
Fat
11.4 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
73 mg
Saturated fat
4.5 g
Cholesterol
81 mg
Potassium
357 mg
Amounts per 100 g · USDA FDC 170218
| Energy | 220 kcal |
| Energy | 920 kJ |
| Protein | 27.53 g |
| Total fat | 11.40 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.55 g |
| Linoleic acid (18:2) | 4.77 g |
| Linolenic acid (18:3) | 0.33 g |
| Cholesterol | 81 mg |
| Water | 59.30 g |
| Sodium | 73 mg |
| Potassium | 357 mg |
| Calcium | 8 mg |
| Iron | 2.82 mg |
| Magnesium | 25 mg |
| Zinc | 7.46 mg |
| Phosphorus | 209 mg |
| Copper | 0.10 mg |
| Selenium | 22.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 4.45 mg |
| Vitamin B6 | 0.26 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 2.61 µg |
| Pantothenic acid | 0.45 mg |
748kcal
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