748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw. USDA catalog name: Beef, rib eye, small end (ribs 10-12), separable lean only.
Per 100 g
149
kcal · 625 kJ
Protein
21.2 g
Fat
6.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
52 mg
Saturated fat
2.6 g
Cholesterol
60 mg
Potassium
297 mg
Amounts per 100 g · USDA FDC 168621
| Energy | 149 kcal |
| Energy | 625 kJ |
| Protein | 21.17 g |
| Total fat | 6.57 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.65 g |
| Linoleic acid (18:2) | 2.77 g |
| Linolenic acid (18:3) | 0.19 g |
| Cholesterol | 60 mg |
| Water | 71.33 g |
| Sodium | 52 mg |
| Potassium | 297 mg |
| Calcium | 10 mg |
| Iron | 1.94 mg |
| Magnesium | 20 mg |
| Zinc | 5.28 mg |
| Phosphorus | 157 mg |
| Copper | 0.08 mg |
| Selenium | 16.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 3.62 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 2.51 µg |
| Pantothenic acid | 0.26 mg |
748kcal
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