748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted.
Per 100 g
231
kcal · 968 kJ
Protein
27.1 g
Fat
13.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
5.3 g
Cholesterol
80 mg
Potassium
295 mg
Amounts per 100 g · USDA FDC 170836
| Energy | 231 kcal |
| Energy | 968 kJ |
| Protein | 27.12 g |
| Total fat | 13.64 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.26 g |
| Linoleic acid (18:2) | 6.08 g |
| Linolenic acid (18:3) | 0.62 g |
| Trans fat | 0.64 g |
| Cholesterol | 80 mg |
| Water | 58.66 g |
| Sodium | 69 mg |
| Potassium | 295 mg |
| Calcium | 11 mg |
| Iron | 2.36 mg |
| Magnesium | 24 mg |
| Zinc | 6.14 mg |
| Phosphorus | 173 mg |
| Copper | 0.09 mg |
| Selenium | 27.70 µg |
| Manganese | 0.09 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.10 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.33 mg |
| Niacin (B3) | 5.56 mg |
| Vitamin B6 | 0.54 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 2.26 µg |
| Pantothenic acid | 0.69 mg |
| Choline | 55.50 mg |
748kcal
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