748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw.
Per 100 g
239
kcal · 1002 kJ
Protein
19.1 g
Fat
17.9 g
Carbs
0.5 g
Sugars
0 g
Fiber
0 g
Sodium
60 mg
Saturated fat
7.1 g
Cholesterol
70 mg
Potassium
258 mg
Amounts per 100 g · USDA FDC 172145
| Energy | 239 kcal |
| Energy | 1002 kJ |
| Protein | 19.11 g |
| Total fat | 17.91 g |
| Carbohydrate | 0.46 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.05 g |
| Linoleic acid (18:2) | 8.07 g |
| Linolenic acid (18:3) | 0.70 g |
| Trans fat | 0.97 g |
| Cholesterol | 70 mg |
| Water | 61.70 g |
| Sodium | 60 mg |
| Potassium | 258 mg |
| Calcium | 9 mg |
| Iron | 1.84 mg |
| Magnesium | 20 mg |
| Zinc | 4.59 mg |
| Phosphorus | 143 mg |
| Copper | 0.07 mg |
| Selenium | 19.80 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.08 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 4.58 mg |
| Vitamin B6 | 0.44 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.75 µg |
748kcal
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