748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, New Zealand, imported, subcutaneous fat, raw.
Per 100 g
685
kcal · 2868 kJ
Protein
8.5 g
Fat
72.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
26 mg
Saturated fat
31.5 g
Cholesterol
64 mg
Potassium
93 mg
Amounts per 100 g · USDA FDC 173091
| Energy | 685 kcal |
| Energy | 2868 kJ |
| Protein | 8.50 g |
| Total fat | 72.38 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 31.51 g |
| Linoleic acid (18:2) | 24.70 g |
| Linolenic acid (18:3) | 1.68 g |
| Trans fat | 2.71 g |
| Cholesterol | 64 mg |
| Water | 19.91 g |
| Sodium | 26 mg |
| Potassium | 93 mg |
| Calcium | 20 mg |
| Iron | 0.38 mg |
| Magnesium | 5 mg |
| Zinc | 0.36 mg |
| Phosphorus | 51 mg |
| Copper | 0.01 mg |
| Selenium | 1.80 µg |
| Manganese | 0.00 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.74 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B12 | 0.16 µg |
| Pantothenic acid | 0.09 mg |
748kcal
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