748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, New Zealand, imported, rump centre, separable lean only, raw.
Per 100 g
141
kcal · 592 kJ
Protein
21.7 g
Fat
6.0 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
49 mg
Saturated fat
2.0 g
Cholesterol
55 mg
Potassium
343 mg
Amounts per 100 g · USDA FDC 174749
| Energy | 141 kcal |
| Energy | 592 kJ |
| Protein | 21.74 g |
| Total fat | 6.05 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.00 g |
| Linoleic acid (18:2) | 2.04 g |
| Linolenic acid (18:3) | 0.29 g |
| Trans fat | 0.13 g |
| Cholesterol | 55 mg |
| Water | 72.22 g |
| Sodium | 49 mg |
| Potassium | 343 mg |
| Calcium | 4 mg |
| Iron | 2.30 mg |
| Magnesium | 22 mg |
| Zinc | 3.46 mg |
| Phosphorus | 191 mg |
| Copper | 0.11 mg |
| Selenium | 1.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 7 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.32 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 2.73 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B12 | 2.15 µg |
| Pantothenic acid | 0.58 mg |
748kcal
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