748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, New Zealand, imported, ribs prepared, raw.
Per 100 g
146
kcal · 612 kJ
Protein
21.3 g
Fat
6.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
54 mg
Saturated fat
2.5 g
Cholesterol
57 mg
Potassium
337 mg
Amounts per 100 g · USDA FDC 174731
| Energy | 146 kcal |
| Energy | 612 kJ |
| Protein | 21.31 g |
| Total fat | 6.78 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.45 g |
| Linoleic acid (18:2) | 2.28 g |
| Linolenic acid (18:3) | 0.19 g |
| Trans fat | 0.12 g |
| Cholesterol | 57 mg |
| Water | 71.32 g |
| Sodium | 54 mg |
| Potassium | 337 mg |
| Calcium | 15 mg |
| Iron | 1.82 mg |
| Magnesium | 20 mg |
| Zinc | 3.95 mg |
| Phosphorus | 184 mg |
| Copper | 0.05 mg |
| Selenium | 2.90 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.74 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 4.31 mg |
| Vitamin B6 | 0.26 mg |
| Vitamin B12 | 1.17 µg |
| Pantothenic acid | 0.29 mg |
748kcal
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