748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, New Zealand, imported, manufacturing beef, raw.
Per 100 g
119
kcal · 498 kJ
Protein
21.2 g
Fat
3.7 g
Carbs
0.2 g
Sugars
0 g
Fiber
0 g
Sodium
55 mg
Saturated fat
1.6 g
Cholesterol
49 mg
Potassium
340 mg
Amounts per 100 g · USDA FDC 173086
| Energy | 119 kcal |
| Energy | 498 kJ |
| Protein | 21.23 g |
| Total fat | 3.68 g |
| Carbohydrate | 0.23 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.65 g |
| Linoleic acid (18:2) | 1.22 g |
| Linolenic acid (18:3) | 0.23 g |
| Trans fat | 0.11 g |
| Cholesterol | 49 mg |
| Water | 73.84 g |
| Sodium | 55 mg |
| Potassium | 340 mg |
| Calcium | 6 mg |
| Iron | 1.95 mg |
| Magnesium | 21 mg |
| Zinc | 4.28 mg |
| Phosphorus | 182 mg |
| Copper | 0.07 mg |
| Selenium | 1.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.49 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 2.91 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B12 | 1.41 µg |
| Pantothenic acid | 0.53 mg |
748kcal
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