748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, New Zealand, imported, knuckle, cooked, fast fried.
Per 100 g
178
kcal · 746 kJ
Protein
27.5 g
Fat
7.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
49 mg
Saturated fat
2.3 g
Cholesterol
76 mg
Potassium
405 mg
Amounts per 100 g · USDA FDC 173085
| Energy | 178 kcal |
| Energy | 746 kJ |
| Protein | 27.51 g |
| Total fat | 7.58 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.30 g |
| Linoleic acid (18:2) | 2.35 g |
| Linolenic acid (18:3) | 0.34 g |
| Trans fat | 0.13 g |
| Cholesterol | 76 mg |
| Water | 64.70 g |
| Sodium | 49 mg |
| Potassium | 405 mg |
| Calcium | 5 mg |
| Iron | 2.25 mg |
| Magnesium | 26 mg |
| Zinc | 4.66 mg |
| Phosphorus | 232 mg |
| Copper | 0.09 mg |
| Selenium | 1.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.38 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 3.23 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B12 | 1.88 µg |
| Pantothenic acid | 0.36 mg |
748kcal
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