748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, New Zealand, imported, inside, raw.
Per 100 g
128
kcal · 537 kJ
Protein
22.2 g
Fat
4.4 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
40 mg
Saturated fat
1.5 g
Cholesterol
55 mg
Potassium
338 mg
Amounts per 100 g · USDA FDC 174726
| Energy | 128 kcal |
| Energy | 537 kJ |
| Protein | 22.16 g |
| Total fat | 4.36 g |
| Carbohydrate | 0.10 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.53 g |
| Linoleic acid (18:2) | 1.54 g |
| Linolenic acid (18:3) | 0.23 g |
| Trans fat | 0.08 g |
| Cholesterol | 55 mg |
| Water | 72.35 g |
| Sodium | 40 mg |
| Potassium | 338 mg |
| Calcium | 4 mg |
| Iron | 2.27 mg |
| Magnesium | 22 mg |
| Zinc | 2.93 mg |
| Phosphorus | 198 mg |
| Copper | 0.08 mg |
| Selenium | 1.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.20 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 3.96 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B12 | 1.65 µg |
| Pantothenic acid | 0.28 mg |
748kcal
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