748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, New Zealand, imported, flat, separable lean only, raw.
Per 100 g
154
kcal · 646 kJ
Protein
21.3 g
Fat
7.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
50 mg
Saturated fat
2.5 g
Cholesterol
55 mg
Potassium
291 mg
Amounts per 100 g · USDA FDC 173080
| Energy | 154 kcal |
| Energy | 646 kJ |
| Protein | 21.30 g |
| Total fat | 7.69 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.52 g |
| Linoleic acid (18:2) | 3.14 g |
| Linolenic acid (18:3) | 0.33 g |
| Trans fat | 0.15 g |
| Cholesterol | 55 mg |
| Water | 70.81 g |
| Sodium | 50 mg |
| Potassium | 291 mg |
| Calcium | 5 mg |
| Iron | 1.90 mg |
| Magnesium | 20 mg |
| Zinc | 5.44 mg |
| Phosphorus | 175 mg |
| Copper | 0.12 mg |
| Selenium | 1 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.52 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 3.33 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B12 | 2.85 µg |
| Pantothenic acid | 0.32 mg |
748kcal
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