748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw.
Per 100 g
134
kcal · 560 kJ
Protein
21.4 g
Fat
5.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
55 mg
Saturated fat
1.9 g
Cholesterol
67 mg
Potassium
375 mg
Amounts per 100 g · USDA FDC 172173
| Energy | 134 kcal |
| Energy | 560 kJ |
| Protein | 21.38 g |
| Total fat | 5.36 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.88 g |
| Linoleic acid (18:2) | 2.35 g |
| Linolenic acid (18:3) | 0.19 g |
| Trans fat | 0.25 g |
| Cholesterol | 67 mg |
| Water | 72.93 g |
| Sodium | 55 mg |
| Potassium | 375 mg |
| Calcium | 5 mg |
| Iron | 2 mg |
| Magnesium | 25 mg |
| Zinc | 5.30 mg |
| Phosphorus | 220 mg |
| Copper | 0.08 mg |
| Selenium | 27.90 µg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.05 mg |
| Vitamin B6 | 0.54 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 2.69 µg |
748kcal
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