748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw.
Per 100 g
139
kcal · 583 kJ
Protein
21.9 g
Fat
5.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
44 mg
Saturated fat
2.0 g
Cholesterol
61 mg
Potassium
289 mg
Amounts per 100 g · USDA FDC 171767
| Energy | 139 kcal |
| Energy | 583 kJ |
| Protein | 21.94 g |
| Total fat | 5.74 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.96 g |
| Linoleic acid (18:2) | 2.12 g |
| Linolenic acid (18:3) | 0.42 g |
| Trans fat | 0.27 g |
| Cholesterol | 61 mg |
| Water | 72.44 g |
| Sodium | 44 mg |
| Potassium | 289 mg |
| Calcium | 13 mg |
| Iron | 2.50 mg |
| Magnesium | 12 mg |
| Zinc | 3.26 mg |
| Phosphorus | 215 mg |
| Copper | 0.06 mg |
| Selenium | 20.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.23 mg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.32 mg |
| Niacin (B3) | 4.75 mg |
| Vitamin B6 | 0.61 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 3.53 µg |
| Pantothenic acid | 0.35 mg |
| Choline | 55.40 mg |
748kcal
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