748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw.
Per 100 g
153
kcal · 639 kJ
Protein
21.5 g
Fat
7.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
44 mg
Saturated fat
2.7 g
Cholesterol
61 mg
Potassium
279 mg
Amounts per 100 g · USDA FDC 171748
| Energy | 153 kcal |
| Energy | 639 kJ |
| Protein | 21.50 g |
| Total fat | 7.40 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.69 g |
| Linoleic acid (18:2) | 2.96 g |
| Linolenic acid (18:3) | 0.50 g |
| Trans fat | 0.38 g |
| Cholesterol | 61 mg |
| Water | 71.05 g |
| Sodium | 44 mg |
| Potassium | 279 mg |
| Calcium | 14 mg |
| Iron | 2.52 mg |
| Magnesium | 12 mg |
| Zinc | 3.21 mg |
| Phosphorus | 208 mg |
| Copper | 0.06 mg |
| Selenium | 19.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.19 mg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 4.46 mg |
| Vitamin B6 | 0.60 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 3.34 µg |
| Pantothenic acid | 0.35 mg |
| Choline | 54.20 mg |
748kcal
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