748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · dried
Beef Jerky
Beef jerky used in american cooking.
Per 100 g
410
kcal · 1715 kJ
Protein
33 g
Fat
26 g
Carbs
11 g
Sugars
9 g
Fiber
1.8 g
Sodium
1760 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Micronutrients
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
More in Red meat
228kcal
- Protein
- 20 g
- Sugars
- 0 g
- Fiber
- 0 g
224kcal
- Protein
- 20.6 g
- Sugars
- 0 g
- Fiber
- 0 g
281kcal
- Protein
- 19 g
- Sugars
- 0 g
- Fiber
- 0 g
249kcal
- Protein
- 19.4 g
- Sugars
- 0 g
- Fiber
- 0 g
315kcal
- Protein
- 12.8 g
- Sugars
- — g
- Fiber
- 0 g