748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked. USDA catalog name: Beef, ground, 80% lean meat / 20% fat, loaf.
Per 100 g
254
kcal · 1061 kJ
Protein
25.2 g
Fat
16.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
67 mg
Saturated fat
6.2 g
Cholesterol
88 mg
Potassium
271 mg
Amounts per 100 g · USDA FDC 171800
| Energy | 254 kcal |
| Energy | 1061 kJ |
| Protein | 25.25 g |
| Total fat | 16.17 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 6.16 g |
| Linoleic acid (18:2) | 7.19 g |
| Linolenic acid (18:3) | 0.47 g |
| Trans fat | 0.77 g |
| Cholesterol | 88 mg |
| Water | 57.70 g |
| Sodium | 67 mg |
| Potassium | 271 mg |
| Calcium | 23 mg |
| Iron | 2.58 mg |
| Magnesium | 19 mg |
| Zinc | 6.24 mg |
| Phosphorus | 179 mg |
| Copper | 0.08 mg |
| Selenium | 20.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 4.63 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 2.49 µg |
| Pantothenic acid | 0.57 mg |
| Choline | 80.90 mg |
748kcal
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