748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef Cured, Pastrami.
Per 100 g
147
kcal · 615 kJ
Protein
21.8 g
Fat
5.8 g
Carbs
0.4 g
Sugars
0.1 g
Fiber
0 g
Sodium
1078 mg
Saturated fat
2.7 g
Cholesterol
68 mg
Potassium
210 mg
Amounts per 100 g · USDA FDC 170204
| Energy | 147 kcal |
| Energy | 615 kJ |
| Protein | 21.80 g |
| Total fat | 5.82 g |
| Carbohydrate | 0.36 g |
| Total sugars | 0.10 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.68 g |
| Linoleic acid (18:2) | 2.12 g |
| Linolenic acid (18:3) | 0.14 g |
| Cholesterol | 68 mg |
| Water | 69.53 g |
| Sodium | 1078 mg |
| Potassium | 210 mg |
| Calcium | 10 mg |
| Iron | 2.22 mg |
| Magnesium | 17 mg |
| Zinc | 4.98 mg |
| Phosphorus | 175 mg |
| Copper | 0.09 mg |
| Selenium | 17.70 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0.30 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 0.70 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 4.26 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.87 µg |
| Pantothenic acid | 0.27 mg |
| Choline | 81.60 mg |
748kcal
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