748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw.
Per 100 g
182
kcal · 762 kJ
Protein
18.8 g
Fat
11.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
74 mg
Saturated fat
4.2 g
Cholesterol
65 mg
Potassium
302 mg
Amounts per 100 g · USDA FDC 172125
| Energy | 182 kcal |
| Energy | 762 kJ |
| Protein | 18.75 g |
| Total fat | 11.33 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.19 g |
| Linoleic acid (18:2) | 4.41 g |
| Linolenic acid (18:3) | 0.46 g |
| Trans fat | 0.39 g |
| Cholesterol | 65 mg |
| Water | 70 g |
| Sodium | 74 mg |
| Potassium | 302 mg |
| Calcium | 5 mg |
| Iron | 2.23 mg |
| Magnesium | 20 mg |
| Zinc | 6.58 mg |
| Phosphorus | 178 mg |
| Copper | 0.12 mg |
| Selenium | 28.90 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.17 mg |
| Vitamin K | 0.60 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 3.38 mg |
| Vitamin B6 | 0.38 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 4.96 µg |
| Pantothenic acid | 0.93 mg |
| Choline | 83.20 mg |
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