748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw.
Per 100 g
145
kcal · 606 kJ
Protein
20.5 g
Fat
6.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
59 mg
Saturated fat
2.3 g
Cholesterol
56 mg
Potassium
339 mg
Amounts per 100 g · USDA FDC 172122
| Energy | 145 kcal |
| Energy | 606 kJ |
| Protein | 20.51 g |
| Total fat | 6.36 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.33 g |
| Linoleic acid (18:2) | 2.43 g |
| Linolenic acid (18:3) | 0.33 g |
| Trans fat | 0.22 g |
| Cholesterol | 56 mg |
| Water | 72.87 g |
| Sodium | 59 mg |
| Potassium | 339 mg |
| Calcium | 5 mg |
| Iron | 2.01 mg |
| Magnesium | 23 mg |
| Zinc | 3.98 mg |
| Phosphorus | 200 mg |
| Copper | 0.13 mg |
| Selenium | 30.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.09 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 4.58 mg |
| Vitamin B6 | 0.52 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 3.98 µg |
| Pantothenic acid | 0.78 mg |
| Choline | 75.10 mg |
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