748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw. USDA catalog name: Beef, chuck, clod roast, separable lean only.
Per 100 g
129
kcal · 540 kJ
Protein
19.6 g
Fat
5.0 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
64 mg
Saturated fat
1.4 g
Cholesterol
59 mg
Potassium
354 mg
Amounts per 100 g · USDA FDC 174018
| Energy | 129 kcal |
| Energy | 540 kJ |
| Protein | 19.63 g |
| Total fat | 5.02 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.41 g |
| Linoleic acid (18:2) | 1.97 g |
| Linolenic acid (18:3) | 0.29 g |
| Cholesterol | 59 mg |
| Water | 73.41 g |
| Sodium | 64 mg |
| Potassium | 354 mg |
| Calcium | 6 mg |
| Iron | 2.35 mg |
| Magnesium | 22 mg |
| Zinc | 4.83 mg |
| Phosphorus | 192 mg |
| Copper | 0.09 mg |
| Selenium | 30 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.13 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 3.44 mg |
| Vitamin B6 | 0.41 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 3.21 µg |
748kcal
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