748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw. USDA catalog name: Beef, chuck, blade roast, separable lean and fat.
Per 100 g
230
kcal · 962 kJ
Protein
17.4 g
Fat
17.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
7.0 g
Cholesterol
71 mg
Potassium
276 mg
Amounts per 100 g · USDA FDC 168672
| Energy | 230 kcal |
| Energy | 962 kJ |
| Protein | 17.37 g |
| Total fat | 17.33 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 6.99 g |
| Linoleic acid (18:2) | 7.60 g |
| Linolenic acid (18:3) | 0.63 g |
| Cholesterol | 71 mg |
| Water | 62.83 g |
| Sodium | 69 mg |
| Potassium | 276 mg |
| Calcium | 10 mg |
| Iron | 2.07 mg |
| Magnesium | 17 mg |
| Zinc | 5.07 mg |
| Phosphorus | 164 mg |
| Copper | 0.07 mg |
| Selenium | 16.30 µg |
| Manganese | 0.01 mg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 2.20 mg |
| Vitamin B6 | 0.36 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 3.44 µg |
| Pantothenic acid | 0.29 mg |
| Choline | 72.60 mg |
748kcal
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