748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, carcass, separable lean and fat, select, raw. USDA catalog name: Beef, carcass, separable lean and fat, select.
Per 100 g
278
kcal · 1163 kJ
Protein
17.5 g
Fat
22.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
59 mg
Saturated fat
9.2 g
Cholesterol
74 mg
Potassium
271 mg
Amounts per 100 g · USDA FDC 169431
| Energy | 278 kcal |
| Energy | 1163 kJ |
| Protein | 17.48 g |
| Total fat | 22.55 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.16 g |
| Linoleic acid (18:2) | 9.82 g |
| Linolenic acid (18:3) | 0.86 g |
| Cholesterol | 74 mg |
| Water | 58.21 g |
| Sodium | 59 mg |
| Potassium | 271 mg |
| Calcium | 8 mg |
| Iron | 1.85 mg |
| Magnesium | 17 mg |
| Zinc | 3.59 mg |
| Phosphorus | 156 mg |
| Copper | 0.07 mg |
| Selenium | 15.90 µg |
| Manganese | 0.01 mg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 3.54 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 2.69 µg |
| Pantothenic acid | 0.32 mg |
748kcal
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