748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw. USDA catalog name: Beef, brisket, whole, separable lean and fat.
Per 100 g
253
kcal · 1057 kJ
Protein
18.4 g
Fat
19.1 g
Carbs
0.6 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
7.5 g
Cholesterol
68 mg
Potassium
282 mg
Amounts per 100 g · USDA FDC 168664
| Energy | 253 kcal |
| Energy | 1057 kJ |
| Protein | 18.42 g |
| Total fat | 19.06 g |
| Carbohydrate | 0.56 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.53 g |
| Linoleic acid (18:2) | 8.52 g |
| Linolenic acid (18:3) | 0.66 g |
| Cholesterol | 68 mg |
| Water | 61.08 g |
| Sodium | 69 mg |
| Potassium | 282 mg |
| Calcium | 6 mg |
| Iron | 1.70 mg |
| Magnesium | 19 mg |
| Zinc | 3.71 mg |
| Phosphorus | 177 mg |
| Copper | 0.07 mg |
| Selenium | 16 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.48 mg |
| Vitamin B6 | 0.38 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 2.25 µg |
| Pantothenic acid | 0.31 mg |
| Choline | 76.90 mg |
748kcal
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