748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw. USDA catalog name: Beef, brisket, flat half, separable lean only.
Per 100 g
127
kcal · 530 kJ
Protein
21.6 g
Fat
3.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
74 mg
Saturated fat
1.4 g
Cholesterol
65 mg
Potassium
336 mg
Amounts per 100 g · USDA FDC 174048
| Energy | 127 kcal |
| Energy | 530 kJ |
| Protein | 21.57 g |
| Total fat | 3.84 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.43 g |
| Linoleic acid (18:2) | 1.61 g |
| Linolenic acid (18:3) | 0.17 g |
| Cholesterol | 65 mg |
| Water | 73.76 g |
| Sodium | 74 mg |
| Potassium | 336 mg |
| Calcium | 16 mg |
| Iron | 1.92 mg |
| Magnesium | 23 mg |
| Zinc | 5.52 mg |
| Phosphorus | 202 mg |
| Copper | 0.09 mg |
| Selenium | 25.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.29 mg |
| Vitamin K | 1.10 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 4.95 mg |
| Vitamin B6 | 0.52 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 1.84 µg |
| Pantothenic acid | 0.64 mg |
| Choline | 90.10 mg |
748kcal
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