748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw. USDA catalog name: Beef, bottom sirloin, tri-tip roast, separable lean only.
Per 100 g
129
kcal · 540 kJ
Protein
21.3 g
Fat
4.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
54 mg
Saturated fat
1.5 g
Cholesterol
59 mg
Potassium
344 mg
Amounts per 100 g · USDA FDC 173124
| Energy | 129 kcal |
| Energy | 540 kJ |
| Protein | 21.34 g |
| Total fat | 4.21 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.50 g |
| Linoleic acid (18:2) | 2.14 g |
| Linolenic acid (18:3) | 0.20 g |
| Cholesterol | 59 mg |
| Water | 73.48 g |
| Sodium | 54 mg |
| Potassium | 344 mg |
| Calcium | 22 mg |
| Iron | 1.55 mg |
| Magnesium | 23 mg |
| Zinc | 3.85 mg |
| Phosphorus | 204 mg |
| Copper | 0.07 mg |
| Selenium | 29.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.28 mg |
| Vitamin K | 1.10 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 6.20 mg |
| Vitamin B6 | 0.60 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0.90 µg |
| Pantothenic acid | 0.63 mg |
| Choline | 89.20 mg |
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