748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, Australian, imported, grass-fed, external fat, raw.
Per 100 g
509
kcal · 2130 kJ
Protein
11.3 g
Fat
51.4 g
Carbs
0.4 g
Sugars
0 g
Fiber
0 g
Sodium
36 mg
Saturated fat
22.6 g
Cholesterol
66 mg
Potassium
— mg
Amounts per 100 g · USDA FDC 171728
| Energy | 509 kcal |
| Energy | 2130 kJ |
| Protein | 11.32 g |
| Total fat | 51.36 g |
| Carbohydrate | 0.39 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 22.65 g |
| Linoleic acid (18:2) | 21.43 g |
| Linolenic acid (18:3) | 1.42 g |
| Trans fat | 2.76 g |
| Cholesterol | 66 mg |
| Water | 36.51 g |
| Sodium | 36 mg |
| Calcium | 6 mg |
| Iron | 0.95 mg |
| Vitamin A RAE | 36 µg |
| Vitamin C | 0 mg |
748kcal
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