195kcal
- Protein
- 4.3 g
- Sugars
- 3.7 g
- Fiber
- — g
Baking & pantry · ground
Baking Powder
Baking powder used in global cooking.
Per 100 g
53
kcal · 222 kJ
Protein
0 g
Fat
0 g
Carbs
28 g
Sugars
0 g
Fiber
0.2 g
Sodium
7893 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Micronutrients
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
More in Baking & pantry
153kcal
- Protein
- 6.3 g
- Sugars
- 1.0 g
- Fiber
- 3.1 g
367kcal
- Protein
- 9.4 g
- Sugars
- 12.5 g
- Fiber
- 2.3 g
258kcal
- Protein
- 9 g
- Sugars
- 3.0 g
- Fiber
- 2.6 g
Baking & pantry
Leavening Agents, Baking Powder, Double-acting, Sodium Aluminum Sulfate
Global pantry
53kcal
- Protein
- 0 g
- Sugars
- 0 g
- Fiber
- 0.2 g
51kcal
- Protein
- 0.1 g
- Sugars
- 0 g
- Fiber
- 0.2 g