748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Bacon, Pre-sliced, Reduced/low Sodium, Unprepared.
Per 100 g
407
kcal · 1702 kJ
Protein
12.5 g
Fat
39.3 g
Carbs
0.8 g
Sugars
0.8 g
Fiber
0 g
Sodium
470 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
506 mg
Amounts per 100 g · USDA FDC 168382
| Energy | 407 kcal |
| Energy | 1702 kJ |
| Protein | 12.53 g |
| Total fat | 39.27 g |
| Carbohydrate | 0.83 g |
| Total sugars | 0.83 g |
| Dietary fiber | 0 g |
| Water | 45.01 g |
| Sodium | 470 mg |
| Potassium | 506 mg |
| Calcium | 4 mg |
| Iron | 0.42 mg |
| Magnesium | 12 mg |
| Zinc | 1.19 mg |
| Phosphorus | 180 mg |
| Copper | 0.05 mg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.43 mg |
| Vitamin K | 0 µg |
| Vitamin B12 | 0.50 µg |
748kcal
228kcal
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249kcal
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