748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Bacon and Beef Sticks.
Per 100 g
517
kcal · 2165 kJ
Protein
29.1 g
Fat
44.2 g
Carbs
0.8 g
Sugars
0.8 g
Fiber
0 g
Sodium
1420 mg
Saturated fat
16 g
Cholesterol
102 mg
Potassium
385 mg
Amounts per 100 g · USDA FDC 174602
| Energy | 517 kcal |
| Energy | 2165 kJ |
| Protein | 29.10 g |
| Total fat | 44.20 g |
| Carbohydrate | 0.80 g |
| Total sugars | 0.80 g |
| Dietary fiber | 0 g |
| Saturated fat | 16 g |
| Linoleic acid (18:2) | 21.90 g |
| Linolenic acid (18:3) | 4.30 g |
| Cholesterol | 102 mg |
| Water | 21.60 g |
| Sodium | 1420 mg |
| Potassium | 385 mg |
| Calcium | 14 mg |
| Iron | 1.86 mg |
| Magnesium | 17 mg |
| Zinc | 3.23 mg |
| Phosphorus | 142 mg |
| Copper | 0.08 mg |
| Selenium | 26.10 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.60 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 4.87 mg |
| Vitamin B6 | 0.50 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 1.90 µg |
| Pantothenic acid | 1.06 mg |
748kcal
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